Item: A Home-made panna cotta
Date: January 27, 2022
Location: Wuhan, China
I started getting into baking and making desserts again after realising how easy it was to make panna cotta at home – not sure if this could be considered as “baking”, as no oven was involved. Anyway, the panna cotta was definitely a welcomed addition to the school’s annual party – an easy one for impressing people!
I’ll be giving this delicious looking receipt a go!