• “The Little Prince” cake

    0 standard
  • Garlic deep-fried spare ribs

    0 standard
  • Cha siu (Chinese roasted pork)

    0 standard
  • Signature Naxi-style grilled pork belly

    0 standard
  • Salmon, salmon belly, and grilled eel sushi at Chojiro

    1 standard
  • Pig stomach

    0 standard
  • Ethiopian cuisine

    0 standard
  • Pao lu da

    0 standard
  • Custom Scottish breakfast

    1 standard
  • Home-made shiitake mushroom and tomato soup

    0 standard
  • Clams in a pot

    1 standard
  • Xiguan-style “lai fun” noodles with “four treasures”

    0 standard
  • Angus burger on a flight

    0 standard
  • Grilled squid at Kuromon Market

    0 standard
  • Mashed potatoes with random things

    1 standard
  • Lunch buffet in Anglet

    0 standard
  • Home-made steak

    0 standard
  • Spicy deep-fried platter

    0 standard
  • Beef brisket vermicelli soup

    0 standard
  • Marinated beef slices

    0 standard
  • Fresh vegetarian spring rolls in Cambodia

    0 standard
  • Hot dog at the University of Glasgow cafeteria

    0 standard
  • Hot pot time

    0 standard
  • Salmon and avocado

    0 standard
  • Bread, cheese, and olives

    3 standard
  • Display of dishes at Ox and Finch

    0 standard
  • Seared sushi trio

    0 standard
  • Kansai-style sakuramochi

    0 standard
  • Indian food at a “sketchy” place

    0 standard
  • Dinner for 10 at a hostel

    0 standard