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Strawberry and coconut cake
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Home-made Basque cheesecake
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Ice jelly (bingfen)
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Mini mashed potato balls
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Snow fungus and pear soup
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Vegetarian dumplings and grilled tofu
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Home-made panna cotta
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Grilled “hairy” tofu
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Home-made potato chips
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Korean naengmyeon (cold noodles)
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Deep-fried home-style tofu
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Home-made croissants part 2
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Stir-fried eggs with jasmine
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Hainanese coconut-based “qing bu liang”
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Eggplant
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Changsha-style stinky tofu
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Home-made sweet potato chips using a microwave
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Breakfast at a hostel in Otaru
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Cheesecake and mocha
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Cheesecake and ice cream
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Yangchun noodles
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Breakfast by the window in Tianjin
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Cake from students
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Stir-fried shredded cabbage and carrot
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Smoked bean tea
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Organic black tofu
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Golden tofu
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Basque cheesecake with Grandma Kelly’s applesauce
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Bread and salted butter
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Lotus sago ice cream dessert