• Strawberry and coconut cake

    0 standard
  • Home-made Basque cheesecake

    0 standard
  • Ice jelly (bingfen)

    0 standard
  • Mini mashed potato balls

    0 standard
  • Snow fungus and pear soup

    1 standard
  • Vegetarian dumplings and grilled tofu

    0 standard
  • Home-made panna cotta

    1 standard
  • Grilled “hairy” tofu

    0 standard
  • Home-made potato chips

    0 standard
  • Korean naengmyeon (cold noodles)

    1 standard
  • Deep-fried home-style tofu

    0 standard
  • Home-made croissants part 2

    2 standard
  • Stir-fried eggs with jasmine

    0 standard
  • Hainanese coconut-based “qing bu liang”

    0 standard
  • Eggplant

    2 standard
  • Changsha-style stinky tofu

    1 standard
  • Home-made sweet potato chips using a microwave

    0 standard
  • Breakfast at a hostel in Otaru

    0 standard
  • Cheesecake and mocha

    0 standard
  • Cheesecake and ice cream

    0 standard
  • Yangchun noodles

    0 standard
  • Breakfast by the window in Tianjin

    0 standard
  • Cake from students

    0 standard
  • Stir-fried shredded cabbage and carrot

    2 standard
  • Smoked bean tea

    1 standard
  • Organic black tofu

    1 standard
  • Golden tofu

    0 standard
  • Basque cheesecake with Grandma Kelly’s applesauce

    0 standard
  • Bread and salted butter

    1 standard
  • Lotus sago ice cream dessert

    0 standard