• Scrambled eggs with green pepper

    0 standard
  • Dumplings

    0 standard
  • Enshi-style mini potatoes

    0 standard
  • Saliva chicken

    1 standard
  • White-cut chicken

    1 standard
  • Rice with mapo tofu and yuxiang shredded pork

    0 standard
  • “Geda” noodles with beef bones

    0 standard
  • Gabacai

    0 standard
  • Crispy roasted pork and roasted duck double combo

    0 standard
  • “Meaty” flower roll

    0 standard
  • Hand-made tofu in a stone pot

    0 standard
  • White-cut chicken and roasted pork meal combo

    0 standard
  • Mixed barbecue skewers

    0 standard
  • “Guo gai” (pot lid) noodles with crystal bacon

    0 standard
  • Mixed spicy pot

    0 standard
  • Beef slices on a sizzling plate

    0 standard
  • Green Tea’s roasted pork

    1 standard
  • Hong Kong-style borscht

    0 standard
  • Baked seafood rice with Portuguese sauce

    0 standard
  • Watercress pork bone soup

    1 standard
  • Shacha noodles

    0 standard
  • White-cut chicken and roasted pork double combo

    3 standard
  • Three-coloured meatballs

    0 standard
  • Snow fungus and pear soup

    1 standard
  • Vegetarian dumplings and grilled tofu

    0 standard
  • Beef rib

    0 standard
  • Stinky tofu and pig intestine in a clay pot

    0 standard
  • Marinated spiced beef shank

    1 standard
  • Clay pot rice with beef and egg

    0 standard
  • Grilled “hairy” tofu

    0 standard