-
Greek dolmades
-
Greek salad
-
Home-made spanakopita
-
Flogeres (Greek cheese flutes)
-
Koupepia
-
Greek loukaniko
-
Kebab in Athens
-
Moussaka
-
Greek gemista, stuffed tomatoes
-
Deep-fried courgette fritters
-
Baklava
-
Saganaki (fried cheese)
-
Mixed sieftalies
-
Meatballs with egg lemon sauce
-
Dolma yialatzi (vine leafs stuffed with rice)
-
Grilled octopus
-
Greek frappé
-
Ekmek kataifi
-
Cuttlefish and spinach
-
Cannelloni with chicken and cream cheese
-
Shrimp saganaki
-
Spanakopita (Greek spinach pie)
-
Gyros
-
Greek salad
-
Loukoumades
-
Greek appetizer, “mydia”
-
Chicken breast souvlaki
-
Rosemary pie with lamb
-
Greek yogurt “Yiaourti”
-
Greek meze – assorted dips