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Home-made croissants part 2
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Home-made chocolatine
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Home-made magret de canard (French-style duck breast)
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Home-made baguettes
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Mini pastries for coffee break
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Breakfast in Bordeaux, France
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Home-made croissants
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Dessert from “Le 48”
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Confit de canard
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Giant profiterole with ice cream
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Magret de canard
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Confit de canard (again)
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Jam and paste for bread
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Crevettes à la persillade
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Hazelnut chocolatine
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Croque monsieur
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Salade de gésiers
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Moules frites
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A cake from Le 48
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Cuisson de poule confite
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Duck breast with three types of rice
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Croque-monsieur in Brussels
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Salad with herring
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Sardines
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Kiko
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Roast beef lunch
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Café glacé Lafayette
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Salade La Belle Epoque
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Café noisette
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Coq au vin with tagliatelle