Archives

• “Meaty” flower roll
• Hand-made tofu in a stone pot
• White-cut chicken and roasted pork meal combo
• Steak frites
• Mixed barbecue skewers
• “Guo gai” (pot lid) noodles with crystal bacon
• Mixed spicy pot
• Strawberry and coconut cake
• Philly cheesesteak sandwich with fried onions
• Beef slices on a sizzling plate
• Green Tea’s roasted pork
• Bacon & onion quiche with maple latte
• Hong Kong-style borscht
• Stir-fried squid with garlic black bean sauce
• Baked seafood rice with Portuguese sauce
• Indian dinner
• Home-made Basque cheesecake
• Japanese-style grilled meat skewers
• Mini egg and mushroom pie
• Eggsmart signature hash
• Watercress pork bone soup
• Maccheroni di martelli pasta
• Korean fried chicken
• Shacha noodles
• Steak and eggs
• White-cut chicken and roasted pork double combo
• Three-coloured meatballs
• Ice jelly (bingfen)
• Mini mashed potato balls
• Snow fungus and pear soup
• Vegetarian dumplings and grilled tofu
• Thai food in Beijing
• Beef rib
• Stinky tofu and pig intestine in a clay pot
• Rice wine in a clay bottle
• Marinated spiced beef shank
• Stir-fried broccoli and pork slices
• Clay pot rice with beef and egg
• Home-made panna cotta
• A dinner invitation
• Grilled “hairy” tofu
• Rice combo with grilled pork and crispy chicken
• Rice combo with grilled pork and crispy chicken
• Tapas-style dinner
• Home-made potato chips
• Fish & chips
• Seafood pesto pasta
• Boneless sea bass on a sieve
• Seafood and broccoli
• Lots of pizza
• Korean naengmyeon (cold noodles)
• Deep-fried home-style tofu
• Dinner at home in Toronto
• Succulent white chicken
• Hainanese chicken in Toronto
• Sliced braised pork
• Free dinner combo
• Home-made rib eye steak
• “Grand Slam” egg stuffed with minced meat
• Smoked salmon mousse with pickled cucumbers
• Conch and okra
• Home-made croissants part 2
• Green beans with pork slices
• Triple roasted combo
• Home-made marinated beef shank with noodles
• Scallion pancake wrap
• Fish head with two types of peppers
• Stir-fried eggs with jasmine
• Pork bone, corn, and daikon radish soup
• Home-made dinner
• Hainanese coconut-based “qing bu liang”
• Crayfish dinner
• Japanese hamburger steak
• Spare ribs and “thousand-sheets” tofu for take-out
• Freshly boiled squid
• Lunch at the school
• “Special” Indian curry chicken
• Home-made deep-fried garlic-flavoured spare ribs
• Eggplant
• Stir-fried pork neck with courgettes
• Japanese curry chicken
• BBQ pork & spring rolls vermicelli bowl
• Changsha-style stinky tofu
• Charsiu rice combo
• Deep-fried oysters
• Dumplings at dim sum
• Cheesy tuna pizza
• Five-spices cow entrails
• Japanese grilled chicken on rice
• Steak on a sizzling plate
• Oven-baked “posu” crispy buns
• Dim sum in its place of origin
• Greek dolmades
• Home-made sweet potato chips using a microwave
• Curry beef with scrambled egg on rice
• Beef hot dry noodles with lots of toppings
• Northeastern-style sweet and sour pork
• Breakfast at a hostel in Otaru
• Cheesecake and mocha
• Pork chop pineapple bun (again)
• Prime rib at The Keg
• Cheesecake and ice cream
• Taiwanese lunch boxes
• A lovely home-made dinner
• Stir-fried spare ribs
• Rice noodles with beef entrails
• Assorted sashimi set
• Houan noodles
• Rice with squid and vegetables
• Yubao and bianshi
• Boh loh bao (pineapple bun) by the ocean
• Mussels cooked in white wine
• Cuishao rice noodles
• Crispy chicken potato balls
• Yangchun noodles
• Japanese curry omurice with pork katsu
• Breakfast by the window in Tianjin
• Stir-fried “wosun” (stem lettuce) with sausages
• Hot pot skewers
• Cake from students
• Wonton noodles
• Fried ramen and gyoza at the airport
• Phở gà (chicken phở)
• Garlic-flavoured deep-fried spare ribs
• Garlic shrimp on glass noodles
• Ethiopian vegetable and spicy lamb platter
• Fresh Vietnamese spring rolls
• Pork belly with black bean sauce clay pot rice
• Duck breast meal
• Smoked salmon canapé
• Sweet and sour ribs
• Wanning-style braised meat
• BBQ meal for four
• Breakfast
• Everything in a pot
• Stir-fried shredded cabbage and carrot
• Curry chicken à la Maria
• Signature black charsiu
• Specialties of Yangzhou
• Tangbao in Wuhan
• Hot and spicy crayfish
• Sunday roast @ Grill on the Corner
• Deluxe tonkotsu miso black
• Smoked salmon
• Curry cuttlefish @ dim sum
• Smoked bean tea
• Zao po cu
• Taro rib pot
• Cured sea trout, apple, lime, green chilli and pickled shallots
• Organic black tofu
• Golden garlic-fried ribs
• Cheap but pretty good steak
• Hanging hot pot with cured meat
• Golden tofu
• Basque cheesecake with Grandma Kelly’s applesauce
• Old papa’s tea in Haikou
• Breakfast buffet at a hotel
• Tapas @ San Miguel
• Steak @ Xidi
• Beef brisket noodles by the street
• Garlic-fried spare ribs
• Steak at home
• Steak
• Mini Taihu shrimps
• Bread and salted butter
• “Lion’s Head” noodles
• Curry pork cutlets
• Teppanyaki chicken teriyaki
• Home-made noodles
• Braised beef on rice
• Bak kut teh in Shanghai
• Big-dish chicken
• Lotus sago ice cream dessert
• Raw oysters in Bordeaux
• Saozi soba noodles
• Chaozhou dumplings
• Pan-seared salmon
• Hot dog and karaage
• Salmon gunkan @ Waraku
• Lamb pilaf
• Home-made mixed spicy stir-fry
• Street food in Chaozhou
• Egg drop soup with “chicken poop vine”
• Home-made maki rolls
• Final pre-pandemic breakfast
• Greek salad
• Pan-fried dumplings
• Phil’s stir-fried calamari
• Grilled lamb chops
• Korean fried chicken
• Super combo
• Yuzu mousse
• Shrimp pasta
• Glass noodles and seafood with XO sauce
• Beef hot pot
• Stir-fried green beans with beef slices
• Home-made steamed fish
• Husband’s home-made dinner
• Stir-fried bamboo shoots with eggs
• Karaage
• Take-out unagi don
• Countryside vegetable “geda”
• Turbot gunkan
• Biangbiang noodles with sliced beef and enoki mushrooms
• Burger with lettuce bun
• Spicy lamb paomo
• Xiantao-style guokui
• Deep-fried duck intestine
• Curry chicken on rice
• Chicken skewers with grilled yuzu pepper
• Raw salmon on rice
• Pork bone soup
• Mixed tripe
• Home-made stir-fried tomato and egg
• Spicy tripe and wontons
• Grilled onigiri
• A nice home-made dinner
• Tacos
• Sea salt milk-flavoured mousse and competition-grade latte
• Cobb salad
• School lunch
• Seafood tofu pot
• Wrap and noodles
• Tiramisu, fries, and a drink
• Coconut sago pudding
• Shimaaji (striped jack) sushi
• Raspberry millefeuille with olive oil mascarpone
• Home-made panna cotta
• Home-made apple hand pies
• Home-made chocolatine
• Ox tongue rice bowl
• Avocado tartare
• Deep-fried calamares tapas
• Fried oyster
• Walnut-infused fermented rice
• Crab and haddock cakes
• Dinner at home
• Home-made roujiamo
• Quinoa latte
• Cake and tea
• Apple rose tart
• Charsiu rice
• University Grad Ball steak
• Pulled pork sandwich
• Berberechos (cockles) in Barcelona
• Spare ribs and vegetables on rice
• Fried dough and soy milk for breakfast
• Plate of fries
• Torched salmon sushi
• Sunday roast
• Beef offal in Macau
• Matcha and chestnut bubble tea
• Oven-baked drum sticks
• Instant noodles on a sleeper coach
• Pork tonkatsu meal
• Steamed spare ribs and pumpkin
• Stir-fried lobster with ginger and scallion
• Spicy mix of everything
• Spicy noodles with silky tofu and shredded chicken
• Fish n’ chips in Tianjin
• East Lake sweet-and-sour fish
• Gyoza
• Charsiu and scrambled egg on rice
• Mushroom coconut soup
• Steamed spare ribs
• Lunch gathering
• Cheesecake and genmaicha/sencha latte
• Home-made spanakopita
• Skate wing, lemon brown butter, samphire, and hazelnuts
• Beef rice noodle rolls
• Rhubarb and ginger buttermilk tart, champagne sorbet, thyme anglaise, granola
• Mini fried soup buns
• Home-made fried rice
• Three-coloured stir-fried noodles
• Matcha Wakatake
• Buffet breakfast at Marriott
• Teppanakyi lamb with lots of spices
• Braised meat and vegetables as a side dish
• Thai duck spring rolls
• Smoked salmon at IKEA
• Jajangmyeon and champong bap
• Black tonkotsu ramen
• Home-made magret de canard (French-style duck breast)
• Noodles with lamb or shrimp & eel
• Thanksgiving hot pot at home
• Cheesy beef budae-jjigae
• Lunch at a conference
• Hainanese chicken in Wuhan
• Hainanese chicken in Tianjin
• Duck confit in Barcelona
• Shrimp and mixed vegetables
• Daikon radish cake and egg pancake
• Home-made egg bacon cheeseburger
• Shake Shack cheeseburger and fries
• Dongpo pork belly
• Colourful foods
• Iced lychee drink
• Huge Chinese new year meal
• Bite-sized Hong Kong-style French toast cubes
• Pot stickers
• Sushi meal for two
• Shacha noodles with pork and squid slices
• Golden egg custard buns
• Drinks and dessert with a friend
• Apple strudel
• “Tranquil afternoon” set
• Home-baked pizza
• Inés Rosales Torta with chicken curry and sweet chili sauce
• Beer in Barcelona
• Iced matcha latte
• Home-made lamb dinner
• Plum wine (Japanese umeshu)
• Dinner at home
• Chocolate mousse
• Deep-fried tofu balls
• Unagi don with sliced fatty beef
• Surf n’ Turf
• Meal at IKEA
• “Empress Dowager” pizza
• Mix of random stuff
• Chicken thigh yakitori
• Noodles in thick fish soup
• Garlic-steamed crayfish
• Stirred noodles with spring rolls and plum juice
• Home-made vin chaud (mulled wine)
• Seafood risotto with squid ink
• Iced latte
• Stir-fried lotus root slices with marinated beef
• Steamed spare ribs with fermented black bean
• Home-made butter cookies
• Watercress soup with pork slices
• Chicken breast and cauliflower
• Curry tonkatsu on rice
• Curry chicken omelette rice
• Chang’an “hulu” chicken
• Home-made salad
• Cantonese shrimp wonton noodles
• Chocolate shaved ice
• Small portions of side dishes
• Shanxi-style sauteed pork
• Chicken quesadilla
• Nanjing salted duck
• Cod ratatouille
• Oden skewers
• Mixed waffle appetizer
• Tuna salad in endive bowls
• Home-made deep-fried spare ribs
• Tonkatsu omelette curry
• Strawberry and mochi at Kuromon Market
• Pepper-smoked duck topped with red wine sauce and balsamic vinegar
• Dinner at home
• Shaomai wrapped in deep-fried pancake
• Another type of shaomai
• March Madness 15/15: Siumai or shaomai
• March Madness 14/15: Lunjiao cake
• March Madness 13/15: Steamed chicken feet
• March Madness 12/15: Pineapple bun with roasted pork filling
• March Madness 11/15: Clay pot rice with chicken and spare ribs
• March Madness 10/15: Snacks at Minxin
• March Madness 9/15: Baked chicken and mushroom with white sauce on rice
• March Madness 8/15: Wonton noodles with beef briskets
• March Madness 7/15: Deep-fried spare ribs and perilla
• March Madness 6/15: Signature congee with salted pork bone
• March Madness 5/15: Garlic-baked oysters
• March Madness 4/15: Stir-fried gailan and beef
• March Madness 3/15: Golden mango and sago pearls
• March Madness 2/15: Fried rice with salted fish and chicken
• March Madness 1/15: Stir-fried green beans with “grandma’s vegetables”
• Spare rib and wintermelon soup
• Tomatoes and meatballs
• Flogeres (Greek cheese flutes)
• Pimientos aliñados
• Grilled chicken pizza
• Som tum, Thai papaya salad
• Deep-fried “double-skin milk” roll
• Home-made tea cakes
• Goose leg on rice
• Tortillitas de camarones
• Home-made baguettes
• Mini pastries for coffee break
• Pig intestine stuffed with sticky rice
• Genghis Khan rice
• Crispy salty squid
• Changsha-style stinky tofu
• Strawberry flan tart
• Home-made bacon cheeseburger and twice-baked potato
• Teochew rice noodle roll
• Breakfast
• Laojiao
• Spring rolls at Grandma’s Place
• Lunch at IKEA
• Stir-fried carrot, shiitake mushroom, and ground pork
• Pig feet and lotus root pot
• Prime rib @ The Keg
• Steamed fish
• Clay pot rice with spare ribs and minced pork
• “Tongfeng” vermicelli in thick soup
• Lantian-style heluo
• Dinner at home
• Ground beef with egg on rice
• Steamed tofu skin roll
• Iced barley lime
• Sex on the Beach
• Grilled meat on rice
• Ginger milk curd
• Eggs and ham sandwich for breakfast
• Rockfish sushi
• Confit duck leg, harissa black-aged beans, roast garlic tahini and isot pepper
• Koupepia
• Ragù alla Bolognese with hand-made pasta
• Mango patbingsu
• Oyakodon at Hakone
• Beer-stewed fish
• Stir-fried cabbage and chicken thigh
• Grilled eel sandwich with rice milk
• Shiitake mushroom and chicken clay pot rice
• Kway teow soup with beef entrails
• “Xishi” grilled tofu
• Spicy beef and daikon radish hot pot
• Ramen and gyoza at Tokyo Narita Airport
• Ox cheek
• Salmon belly
• Thai curry beef shank
• Big plate chicken
• Breakfast in Toronto, Canada
• Breakfast in Bordeaux, France
• Breakfast in Hakone, Japan
• Luzhu huoshao
• Pig foot donut
• Stir-fried beef noodles with eggs and Chinese cabbage
• Irish burger
• Cold tofu mix
• Classic milk-based desserts in Guangzhou
• Greek loukaniko
• Bite-size HK-style French toast
• Matcha sea-salt milk ice with cheese foam
• Yaki onigiri
• Beef tacos in Wuhan
• Thai-style pineapple fried rice
• Steak with black pepper and garlic sauce
• Honeycomb taro dumplings
• Home-made banana bread with pecan
• Grilled Hokkaido cuttlefish
• Attempted matcha-marbled chiffon cake
• Wagyu beef skewers at Kuromon Market
• Solomillo al whisky
• Century egg and black vinegar salad
• Breakfast at the hotel
• Custom-requested pizza half-and-half
• Tuna mayo sushi
• Home-made potato pancake
• Spaghetti pomodoro
• Iced bubble tea and mango slush
• Spicy hot pot in Chongqing
• Large dark roast double/double with a Cesar chicken wrap
• Classic Xiangyang-style beef noodles
• Thai mango sticky rice dessert
• Snow fungus, goji berry, and red date soup
• Rice tofu and beef brisket pot
• Fruit drinks
• Home-made steak dinner
• Cuttlefish and meatballs
• Soft-stir-fried eggs and shrimp
• Tempura rice bowl
• Deep-fried sotong on a stick
• Grandma’s stir-fry
• Home-made croissants
• Sirloin steak in Limerick
• Sweet-and-sour “gulo” pork
• Fluffy omelette rice
• Ice cream merry-go-round
• Aiye baba
• Bar Harbor Lobster Bake
• Calamari fritti
• Double-combo with roasted duck and white-cut chicken
• Meteorite latte
• Chipotle honey ribs
• Japanese appetizers
• Youcha
• Yuxiang guoba
• Fried rice with leftovers
• Dandan noodles
• Pastrami cheddar tomato panini
• Baked potato
• Grilled chicken and pork belly skewers
• Dessert from “Le 48”
• Chicken liver parfait, pistachio, orange blossom and apricot
• The Memphis steak
• Mango mousse
• Home-made dinner in Wuhan
• A lot of sushi
• Stir-fried chicken with carrots and wood-ear
• Oven-baked salmon
• Japanese curry chicken rice and korokke
• Aloo gobi
• Mr. Lee’s beef noodles
• Mapo tofu
• Classic breakfast combo in Hong Kong
• Three steamed dishes of Mianyang
• Home-made pan-fried dumplings with chives and ground pork
• Egg pancake wrap
• Deluxe 10-inch pizza
• Tofu, pork bone, and Chinese cabbage soup
• Miso ramen
• Post-wedding breakfast
• Pineapple upside-down cake, rum caramel, and coconut ice cream
• Curry pork katsu
• Julienne bean curd sheets with spinach and bean sprouts
• Confit de canard
• Hot pot preparation for a large group
• Dinner at HUST canteen
• Flan de la casa
• Crispy chicken and spicy meat
• Surf and turf
• Home-made deep-fried octopus
• Home-made fried chicken
• Pan-seared sea bass pinzimonio
• Fusilli salmone e gamberoni
• Poutine @ Burger Palace in Bridlewood Mall
• Chongqing’s xiao mian
• Bún bò Huế
• More tapas in San Miguel, Madrid
• Mianwo and soy milk
• Home-cooked meal
• Lasagna Mediterraneo
• Grand seafood feast for two
• Assorted grilled skewers
• Chicken skin yakitori
• Panna cotta and coffee
• Kuroge wagyu steak
• Hakone field green salad
• Giant profiterole with ice cream
• String beans stir-fried with shiitake mushroom
• Chirashi don
• Crispy shrimp balls
• Curry puffs
• Loin and oyster set meal
• Hot-plate-grilled “Jade Dragon Flower”
• Original Viennese Schnitzel
• Stir-fried potato slices
• Grilled chicken teriyaki set meal
• A pot of mussels
• Chargrilled chicken platter
• Fatty salmon belly
• Unagi (grilled eel) sushi
• Egg & mayo gunkan
• Lunch at home
• Special grilled fish trio set
• Scottish breakfast
• Signature spare ribs clay pot rice
• Galician octopus
• Sesame-scented bean curd Julienne
• “Dao xiao” (knife-shredded) noodles with beef
• Iced coffee in Sapporo
• Shabu shabu in Sapporo
• Korean budai-jjigae (army stew)
• Two cups of latte
• Omelette @ Tribeca
• Okame udon
• Cold vegetable starter
• Hokkien fried rice
• Tuna tataki
• Mr. Unagi’s rice set
• Handmade pearl meatballs
• Cheese waterfall burger
• Stinky tofu in Malacca
• Home-made fried chicken
• Tofu pudding with “sangza”
• Mini-burgers
• Pan-fried dumplings with pork and chives
• Grilled cold noodles
• Club sandwiches
• Breakfast in Wuhan
• Special large-and-small glutinous rice balls
• Steak @ Porter & Rye
• Mianwo
• Taiyaki
• Yoshinoya chicken and sliced fatty beef lunch combo
• Magret de canard
• Thai red curry chicken
• Deshelled prawns fried with golden salted egg
• Spicy beef ramen
• Stir-fried young lotus roots
• Home-made deep-fried lotus root sandwich
• Dragon roll
• Squirrel fish
• Congee and steamed chicken feet
• Liège waffles with strawberries and chocolate
• Two types of Chinese pancakes
• Spaghetti with meatballs
• “Baojiang” tofu (wrapped bean curd)
• Kebab in Athens
• Wuhan-style zhajiang noodles
• Mashed Chinese yam with blueberry sauce and hawthorn
• “Sangjisheng” egg herbal tea
• Confit de canard (again)
• Vegetable soup with bun
• Toast Seduction
• Desserts @ Ox and Finch
• Fish & chips
• Jam and paste for bread
• Wontons
• Breakfast
• Lasagne
• Pat-style home-made lasagne
• Scottish salmon
• Vietnamese crispy spring rolls
• Crevettes à la persillade
• Stir-fried pork neck, okra, and black truffles
• Rainforest pizza
• Simple potato salad with soft-boiled egg
• Lamb chops with black pepper sauce
• Persian lamb stew
• Lamb chops version 2
• Lamb chops
• Salmon belly and tuna sushi
• Spare ribs and corn soup
• Homemade raclette
• Schweinshaxe in Glasgow
• Cheese naan
• Durian pastry
• Swedish meatballs @ IKEA
• Rice with chicken drumstick
• Guo kuai
• Vegetarian rice noodles
• Rainbow salad
• Bratwurst and sauerkraut
• Mussels and chips
• Signature grass jelly dessert
• Beef brisket fried rice
• Pintxos in Bilbao
• Torched sushi and grilled ox tongue
• Wine @ Six by Nico
• Moussaka
• Churros
• Pastéis de Belém
• Simply Strawberry
• Shrimp
• Taiwanese sausage
• Home-made dinner
• Ramen Gatton
• Shrimp paste sugar cane skewers
• Fish and mussels in Amsterdam
• Deep-fried milk blocks
• Spanish sausage and mushrooms pizza
• Cold tofu
• Youtiao (fried dough) with soy milk
• Sambal tofu
• Spicy squid and shrimp dry pot
• Karaage @ Kuromon Market, Osaka
• Wheel cake
• Fried rice with iced milk tea
• Rice with lamb
• Knife-smashed cucumbers with walnuts
• Chicken strips for dinner
• Tempura unagi roll
• Gailan and sliced beef
• Seafood chowder @ StoneCutters
• Spaghetti with tomato meat sauce
• Garlic Parmesan spaghetti
• Takoyaki in Osaka
• German pork with crispy skin
• Breakfast combo in Hong Kong
• Cold spicy shredded tofu
• Pasta in a bath tub
• Wontons
• Vietnamese egg coffee
• Green tea egg waffle with red beans and matcha-flavoured ice cream
• Pandan cake
• Tangbao (soup dumplings)
• Soba noodle soup
• Fatty bluefin tuna belly
• Roasted artichoke
• “Motian” burger
• Seafood salad in Bergen
• Chicken cutlet with black pepper sauce on rice
• Noodles with pickled mustard and shredded pork
• “Double combo” with roasted goose and braised pork belly
• Hazelnut chocolatine
• Stir-fried snow peas with char siu
• Cantonese sponge cake
• Spicy chicken and potato
• Yakisoba
• Biangbiang noodles with meat sauce
• Broccoli and beef
• Mini burger tapas at San Miguel
• Pig’s feet
• Mango sticky rice
• Tim Hortons in Shanghai
• “Anran xiaohun” rice (with BBQ pork with egg sunny-side-up)
• Sirloin beef with rice wrapped in scrambled egg
• Sausage and French fries platter
• Spring rolls in Cambodia
• Highland barley, taro, and black glutinous rice dessert
• Sliced pork aspic
• Beef cubes and mushroom
• Dinner at Chinese new year
• Maocai
• Wonton lo mein
• Cupcakes at coffee break
• Pan-seared seabass, squid ink pasta, mussel, clam, king prawn, and wild garlic broth
• Croque monsieur
• “Fat choy” (hair vegetable), “ho see” (dried oyster), and braised pork
• Greek gemista, stuffed tomatoes
• Omelette rice with burger patty and ketchup
• A variety of drinks
• Chicken with shiitake mushroom and Chinese cabbage
• Steak with mashed potato, mushrooms, and asparagus
• Tuna pasta salad
• Salade de gésiers
• Fish amok
• Tonpeiyaki
• Special vermicelli
• Strawberry milkshake
• Deep-fried courgette fritters
• Fries eggs and chives omelette
• Moules frites
• Chicken teriyaki bento
• Japanese cheesecake and “tofu latte”
• Beef brisket noodles
• Shengdi
• Hong Kong style French toast
• Breakfast on Air China
• Roasted aubergine and pepper
• A Danish brunch in Copenhagen
• Fish mint salad
• Stir-fried broccoli and pig ear
• Hendl schnitzel
• Home-made wontons
• Mixed tempura
• Saliva chicken
• Bánh nậm
• Salted spinach salad with sesame
• Home-made “mala xiangguo”
• Chicken with pineapple and tomato
• Pineapple fried rice
• Unagi doria
• Doupi (bean skin)
• Curry chicken katsu
• Chicken paratha
• Meat covered in chocolate and cheese in a bread bowl
• Cuttlefish in Girona
• Garlic clams with thin glass noodles
• Okra with thin glass noodles
• “Ganbu xiaxiang” cold-mix
• Pork knuckle flower
• A cake from Le 48
• A few random dishes for lunch
• Matcha takoyaki in Uji
• Vietnamese stuffed crabs
• Yellowtail sashimi
• Wings and ribs at St. Louis
• Home-made stir-fried tomato and eggs
• Home-made “ants climbing a tree”
• “Cheek”
• Schweinshaxe in Dresden
• Shrimp and broccoli for dinner
• Shangnan bamboo shoot soup
• Home-made dinner
• Buah keluak
• Diced veal with whiskey
• Matcha bingsu
• “The Little Prince” cake
• Garlic deep-fried spare ribs
• Cha siu (Chinese roasted pork)
• Signature Naxi-style grilled pork belly
• Salmon, salmon belly, and grilled eel sushi at Chojiro
• Pig stomach
• Ethiopian cuisine
• Pao lu da
• Custom Scottish breakfast
• Home-made shiitake mushroom and tomato soup
• Clams in a pot
• Xiguan-style “lai fun” noodles with “four treasures”
• Angus burger on a flight
• Grilled squid at Kuromon Market
• Mashed potatoes with random things
• Lunch buffet in Anglet
• Home-made steak
• Spicy deep-fried platter
• Beef brisket vermicelli soup
• Marinated beef slices
• Fresh vegetarian spring rolls in Cambodia
• Hot dog at the University of Glasgow cafeteria
• Hot pot time
• Salmon and avocado
• Bread, cheese, and olives
• Display of dishes at Ox and Finch
• Seared sushi trio
• Kansai-style sakuramochi
• Indian food at a “sketchy” place
• Dinner for 10 at a hostel
• Beef phở
• Beef brisket with bak choy on rice
• Chicken steak and pork chop with gravy sauce on rice
• Baked seafood rice with white (cream) sauce
• Soy milk in a glass bottle
• Afternoon tea set
• Yakitori lunch set
• Best hot dog in Reykjavik?
• Signature red rice rolls with shrimp
• Portuguese T-bone with herbed butter
• Spare ribs wrapped in nuomi
• Random “home-made” birthday cake
• Korean banchan and rice punch
• Blue Halong
• Fish cakes @ Lebowskis
• Skate wing, lemon brown butter, samphire, and hazelnuts
• Chicken keng
• Cuisson de poule confite
• Evelyn’s Favourite Pasta
• Salted deep-fried chicken
• Chicken murtabak
• Pad thai
• Salmon, butter fish, and surf clam sashimi
• Slices of fatty beef with an egg on top
• Smoked meat wrap
• Lotus root stuffed with glutinous rice
• Beef steak in Barcelona
• Dim sum @ Oaka
• Wheel cakes at a night market
• Vietnamese spring rolls on a pineapple
• Torta ines rosales, orange-flavoured
• Rice with shiitake mushroom and shredded pork
• Cooked oysters at Kuromon Market
• Raw oyster at Kuromon Market
• Pork herb sausage with mash and polenta
• Biking Mix – coconut dessert
• Cheesecake in Limerick
• Ramen at Ichiran
• Hand-pulled chicken
• Baklava
• My favourite dim sum
• Chicken liver parfait, pistachio, orange blossom and apricot
• Soup buns with beef and lamb fillings
• Apple art
• Lamb offal soup
• Qishan saozi noodles
• Rice box with pig feet and sausage
• Almond-flavoured tofu pudding
• Stir-fried potato slices
• Kobe beef – sirloin and tenderloin
• Seafood linguine
• Hot dry noodles
• Yum cha @ Long Wah in Macau
• Deluxe seafood pot
• Giant garlic oysters
• Saganaki (fried cheese)
• Pork bone seafood hot pot
• Lamb neck fillet, golden raisins, ras-el-hanout, and cauliflower couscous
• Lamb kebab on red wood
• Hot dogs at Syverkiosken
• Okra at Kocik Kitchen
• Sandwiches at Tarbet Tearoom
• Sichuan cuisine series: Water-cooked pork slices
• Sichuan cuisine series: Twice-cooked pork
• Sichuan cuisine series: “Husband & wife lung slices”
• Sichuan cuisine series: Mapo tofu
• Roasted pigeon
• Classic Hong Kong style milk tea
• Roujiamo (Chinese pork burger)
• Seared scallops, sweetcorn, and chorizo iberico
• Sambal stingray
• Chochin Bento @ Le Cafe Michi
• Chè sen
• Teppanyaki beef
• Kamatoro at Kuromon Market, Osaka
• Twice-cooked pork belly, charred octopus, chorizo, chilli & coriander chick peas, sweetcorn puree
• Coconut rice cakes
• Cold soba with tempura
• Belfast Burger @ Maggie Mays
• Spicy mixed stir-fry pot
• Lamb “paomo”
• Mixed sieftalies
• Coco Nutty bubble waffle
• Fior di latte and extra dark chocolate ice cream
• Bluefin tuna special trio
• Spare rib and corn soup
• Sherry Cobbler
• Mixed satay set
• Kaya butter toast
• Aromatic tea with six ingredients
• Fagottini di mozzarella al forno
• Combination meat platter with chicken and pork belly
• Kushikatsu
• Clay pot rice with spare ribs and vegetables
• Cocktails at Ox and Finch
• Omelette rice with pork katsu
• Wanton mee
• Toledo-style quail
• Strawberry Delight
• Chilli crab
• Polish roasted duck
• Raw giant shrimp sushi
• Meatballs with egg lemon sauce
• Grilled seafood platter for two
• Musashi bonito sushi
• Dolma yialatzi (vine leafs stuffed with rice)
• IKEA meatballs
• Uni (sea urchin) gunkan sushi
• Golden threaded “oil tower”
• House salad
• Horse meat sushi
• Sourdough and butter
• Papa Joe’s rib stack
• Phở bò
• Hainanese chicken rice double combo
• Ice cream in Sevilla
• Spare ribs
• Cendol
• Grilled octopus
• Oyakodon and Inarizushi
• Milo Dinosaur
• Fresh green veggies
• Pork, shrimp, and oyster katsu
• Bak kut teh in Singapore
• Tom and Gerry plate
• Silk chicken soup in a whole coconut
• Greek frappé
• Ekmek kataifi
• Home-made dumplings with white wine
• Pulpo aliñado
• Saag paneer
• Homefries at Linda’s Seabreeze
• Local Beijing desserts
• “Suo yi” cucumber salad
• Pollo Pepe
• Very icy lemonade
• Home-made Swiss rolls
• Lotus root “sandwich”
• Chicken with ginger and scallion
• Cuttlefish and spinach
• Italian sausage gnocchi, butternut squash, fennel seeds, chilli and sage
• A variety of seafood in Oban
• Cioppino in a bowl
• Rice with an egg, ginger and scallion, and spicy bamboo shoots
• Habanero chicken wings
• Chargrilled beef on rice
• Wurst platter
• Baked sweet potato, harissa verde, and crème fraîche
• Fish cake with rice and potatoes
• Basic bakamori with chashu
• Cannelloni with chicken and cream cheese
• Meat at a Christmas market in Budapest
• Shrimp saganaki
• Crème brûlée / flan / pudding
• Green tea and carrot cake @ Horace
• Fried rice with diced chicken and salted fish
• Sweet potato, avocado, and onion cheese melt
• Chuletón de tomate de huesca con 6 cosas ricas
• Beef brisket noodles in Guangzhou
• Kohlrabi
• Noodles with beef and lamb slices
• Wonton noodles at Wu Cai Ji
• Stir-fried beef and onion
• Trio of apple
• Venison haunch
• Rainbow trout
• Foraged wild mushroom
• Smoked pheasant terrine
• Celeriac panna cotta
• Spicy stir-fried squid
• Spanakopita (Greek spinach pie)
• Butterfish ceviche
• Risotto with asparagus and Scotch quail egg
• Sticky purple rice in a pineapple
• Gyros
• Baked chicken wings
• Penne salsiccia Aurora
• Manhattan Grand Slam
• Bánh xèo
• Sangria
• Smoked chicken quesadilla with Oaxacan onions
• Home-made water-boiled pork slices
• Greek salad
• Stir-fried flat noodles with chicken
• Butter chicken
• Slow-cooked char siu pork belly
• Extremely spicy Korean instant ramen
• Donkey burger in Beijing
• Laksa noodles
• Balinese “Pulut Hitam” rice pudding
• Fried crispy popcorn chicken lunch box
• Cow organs
• Two types of oysters
• Matcha panna cotta
• Matcha patbingsu
• Fried eggs with golden chives
• Kimchi cheese fries
• Chargrilled chicken with vermicelli
• Beef lok lak
• Cured sea trout
• Slow-roasted lamb shoulder
• Courgettes and eggs
• Mixed perogies in Warsaw
• Gajar ka halwa with ice cream
• Spanferkel
• Yunnan bean jelly
• Home-made cakes for a tea party
• Irish stew
• Slow-roast pork belly, sambal, choi sum, and galangal
• Crispy Irish duck
• Huevos con jamón
• Secreto Ibérico
• Full Irish breakfast
• Tortilla al whisky
• A selection of pintxos
• Egg-fried chicken livers, pancetta, lemon, rosemary, and garlic toast
• Pan-seared Atlantic salmon
• Seared scallops, sweetcorn, and chorizo iberico
• Sea bass with spinach and baby green beans
• Shredded beef tostada
• Minced basil chicken stir fry
• Polish gołąbki
• Fish and chips in Ireland
• Simple noodles
• Twice-cooked pork
• Smoked duck bruschetta
• Three roasted meats
• Soup with random ingredients
• Veal saltimbocca with mozzarella and prosciutto
• Hearty breakfast in Beijing
• Tonkotsu miso black and bulgogi beef gyoza
• Crabs in Wenzhou
• Buns from a Chinese bakery
• Tofu with eight treasures
• Pad thai with vegetables and tofu
• Home-made quiche
• Golden sago
• Sweet and sour pork with pineapple
• Dutch cheese and the “Flying Dutchman” cocktail
• Baked garlic butter oysters
• Honey-glazed pepper stir-fried oysters with green beans
• Watermelon shake
• Steak & eggs @ Symposium
• Waffle breakfast @ Tribeca
• Ghost chicken
• The Works @ New York Fries
• Salmorejo Cordobés
• Carrot and orange ice cream
• Cambodian beef soup noodles
• Pork belly and pork cheek platter
• Brioche French toast with fruit, yoghurt, and maple syrup
• Spicy pork chop with Maggi sauce on rice
• Ersi with tender shredded meat
• Chirashi in Hong Kong
• Pad priggaeng
• Hainan chicken rice
• Matcha ice cream cones
• Stir-fried prawns with asparagus and carrots
• Blackberry, coconut, and lime millefeuille
• Pan-fried salmon fillet with broccoli
• House special rice
• Arroz negro
• Coconut-stuffed green Thai pancakes
• Profiteroles
• Chirashi in Glasgow
• Roasted pork pastry
• Citrus cured Shetland salmon
• Stinky tofu in Shanghai
• Golden roasted duck
• Special golden meatballs
• Sauteed shredded pork in soy bean paste
• Asparagus and mushrooms
• “King of Mushrooms” soup
• Crispy calamari tapas
• Xôi chè
• Pulpo braseado con arroz salvaje y rábano encurtido
• Stir-fried banana flower
• Beer in Germany
• Home-style stir-fried tofu
• Seafood indulgence in Oban
• Bacalhau
• Okra cold-mix salad
• Mini glutinous rice dumplings in sweet rice wine
• Eggs Royale
• Stir-fried green beans with special marinated pork
• Raw beef bibimbap
• Mixed fried rice
• Lamian (ramen) with pig intestines and suancai
• Stuffed squid in Barcelona
• Pig’s cheek with kale and crispy pancetta
• Seafood from Morrisons
• Boiled dumplings with pork and chives
• Beef “mixian” noodles
• Spicy “JF” vegetable soup
• Chicken soup
• Mini tapas in Barcelona
• Chilli chicken dosa
• Hogget shoulder, ptitim, tahini yoghurt, pomegranate, and rose harissa
• Pork and chive “guo tie”
• Beef brisket soup noodles
• Pork bone soup with carrots and daikon radish
• Grilled minke whale
• Cambodian curry chicken
• Sustainable seafood chowder and fries
• Don Coyote meatballs
• Dinner buffet on a day cruise
• Zhaliang
• Fish fillets stir-fried with okra and chilli sambal sauce
• Tri-coloured milk tea
• Garlic butter scallops
• Cambodian stir-fried beef noodles
• Stir-fried shrimp, asparagus, and avocado with spicy mayonnaise
• White rose (bánh bao vac)
• Blade of beef and potato rösti
• Trôi tàu
• Foie gras and scallop on risotto
• Yum woon sen
• Classic poutine in Montreal
• Black dragon roll and spicy salmon roll
• Champi crema
• Crispy calamari
• Steak sandwich at Brel
• Bánh mì
• Vietnamese vegetarian spring rolls
• Quebec-style lunch
• Japanese Rose @ Wudon
• Salmon tataki (again)
• Steak tartar de solomillo con helado de mostaza
• Bánh khoái Huế
• Tomato soup with vegetables
• Chinese cold entrées
• The “Cave Hill” Belfast Bap
• Polvo à Lagareiro
• Fruit sundae
• Mini green tea flavoured cakes
• Jr. Pig Out Platter
• Good ol’ Canadian breakfast
• Duck breast with three types of rice
• Salmón a la llama con ensalada de quinoa
• “Thai” style chicken
• Special deep-fried tofu
• Nem cuốn (Vietnamese spring rolls)
• Okonomiyaki with beef
• Pulpo a la gallega (Galician-style octopus)
• Callos picantes (spicy tripe)
• Bombas (potato “bombs” with meat filling)
• Chipirones (baby squid tapas)
• Grilled chicken with rice for breakfast
• Croque-monsieur in Brussels
• Pajeon – Korean seafood pancake
• Southwest Sunrise @ Eggspectation
• Cao lầu
• De cogollos con salpicón de 9 valientes
• Panna cotta
• Churros with chocolate
• “Double combo” rice with char siu and roast duck
• Combined Russian salad and croquettes
• Bánh tráng trộn
• Linguine allo Scoglio
• Home-made nasi lemak
• Takoyaki from a night market
• Bacalhau à Lagareiro
• Shredded bean curd with spring onions
• Mixed pakora
• Extra large breakfast
• Iberian pork loin with clam polenta
• Paella Alicantina de marisco
• Very meaty hot pot
• Salad of bulgur wheat and cous cous
• Phở gà trộn
• Pork, spinach, and tomato soup
• White sangria
• Thai green curry chicken
• Smoked duck and orange salad
• Home-style cold noodles with shredded chicken
• Iced gai-lan
• Salad with herring
• Beef with choi sum
• Beef “cheung fun”
• Pork chop sandwich with pineapple bun
• Stir-fried squid with basil
• Bún thịt nướng
• Swedish meatballs at IKEA
• Pan-fried fillet of sea bream
• Stir-fried noodles with spare ribs and veggies
• Icelandic grilled mountain lamb
• Coconut milk with grass jelly
• Bánh cuốn, Vietnamese rice noodle rolls
• Pastéis de nata
• Pizza with smoked salmon and spinach
• Cheap sushi in Toronto
• Cambodian fish amok
• Spicy Sichuanese chicken
• Bánh bèo Huế
• Giant curry fish balls
• Hungarian-style sauerkraut and stuffed cabbage rolls
• Home-made fried rice
• Lobster soup at Sea Baron
• Biang biang noodles
• Entrecôte grillée
• Bolinhos de bacalhau
• Special layer cake (Nom Chak Chan)
• Mì Quảng with shrimp and pork
• Loukoumades
• Faisal’s birthday cake in 2009
• Robata grilled salmon
• Salmon rose
• Chinese beef noodles
• Sardines
• Spare ribs
• Water-cooked pork slices
• Peppercorn steak and vegetables
• Cheesecake quest
• A very big breakfast before a flight
• Salty pork puff and scallion pancakes
• Cucumber chunks covered with garlic and chili sauce
• Sandwich “Le Calypso”
• Plate of kebab meat
• Soba ebi tempura maki
• Stir-fried lobster with ginger and scallions
• Black-and-white combo
• “Zi-Long” hand shredded chicken
• “Crystal jade rabbit” shrimp dumplings
• Pla sam rod
• Lapin à la Kriek
• Braised tofu with mixed vegetables
• Birthday cake 2015
• Flaming Gundel pancake
• Braised shiitake mushrooms with lettuce
• Coconut-flavoured dessert
• Chocolate rose
• Rack of free range Icelandic lamb
• Plaice with vegetables
• Sea trout
• Minke whale
• Slow-cooked ocean perch
• Puffin
• Chinese-style beef steak
• Crafty pig bun
• Spicy beef rice bowl
• Chinese “cold-mix” salad
• Brussels waffle with strawberries, whipped cream, and chocolate
• Capón en pepitoria
• Hungarian sausage and red cabbage
• Steamed eel with black bean sauce
• Salmon teriyaki bento box
• Home-made chicken soup
• Stuffed mussels
• Zander fish in Berlin
• Bitter melon with beef short ribs and pig stomach
• Pulled pork hot dog
• Spicy asparagus and pork
• Soup noodles with braised spare ribs
• Creamy Philadelphia maki
• Po pia pak sod gai yaw
• Strawberry and kiwi cake
• Lamb shank with mashed potato
• A table full of dim sum
• Soup noodles with lamb brisket
• Salt and pepper shrimp
• Poopy ice cream
• Smoke salmon salad with crème fraîche
• Korean rice tea
• “Veggie Works” at Canada’s Wonderland
• Shaved ice (matcha and Yakult)
• Kiko
• Vietnamese fish fried rice
• Fried rice stuffed in pineapple
• Moroccan food at the market
• Noodles with an assorted mix of items
• Garlic and rosemary roasted beef
• Giant mango mochi @ Cheung Chau
• A block of cheese with honey
• Iced hazelnut latte
• Czech duck roast
• Stir-fried golden chives and eggs
• German beer
• “Zhuge” roast fish with 13 flavours
• Strawberry cream sponge cake
• Haggis, neeps & tatties
• Hungarian carp halászlé – served in kettle
• Dubu kimchi
• Roast beef lunch
• Cuttlefish tapas
• Pasta with mushroom cream sauce
• Carbonade flamande
• “Wenchang” chicken
• Pork bone soup with carrot and potato
• Mixed stir-fry – Chinese cabbage, shrimp, and Chinese sausage
• Funky Monkey @ Williams
• Beef and shrimp fried rice
• Seared scallops with cheese croquettes
• Lotus seed paste pumpkin pie
• Cart noodles
• Käsekuchen and hot chocolate
• Krumlov pocket
• Greek appetizer, “mydia”
• Simple home-made dinner
• Stir-fried carrots and pork
• Sweet and sour fried pork
• Pork bone soup with vegetables
• Home-style steamed eel with black beans
• Poutine in Glasgow
• Fruit cake
• Café au lait
• Chirashi at Inatei
• A large salad
• Pot of spicy frog legs and chicken
• Eggs Benedict with a side of tattie scone
• Shigure don
• Bakchoy and shrimp 2.0
• Timbits
• Café glacé Lafayette
• Soup noodles with wonton, red sausages, and beef brisket
• Chicken paprika with buttered noodles
• Garlic soup in a bread bowl
• Stir-fried Chinese water spinach
• Spicy stir-fried pig intestines
• Bacon cheddar fries
• Stinky tofu at the market
• Traditional Cantonese moon cake
• Hoi seen chow fan
• Traditional turkey roast dinner
• Rice noodle soup with beef brisket
• Ddukbaegi bulgogi
• Toledo-style trout
• Grilled scallops on a stick
• Lunch box with spicy pig intestines and grilled squid
• Vegetarian fish with three spicy sauces
• More tapas in Madrid
• Banana fritter with ice cream
• Salade La Belle Epoque
• Moules à l’escargot
• Vegetarian sushi set
• Very simple breakfast
• Bohemian brown beer soup topped with cheese
• Choi sum with shiitake mushrooms
• Sweet crêpe with fruits
• Selection of dim sum, fusion-style
• Authentic Korean BBQ
• Cocktail at Icebar London
• Spicy garlic ramen with pork belly
• Famous spare ribs @ Salm Bräu
• Soup bun with crab filling
• Chicken breast souvlaki
• Honey pepper beef steak
• Brigadeiro
• Kansai unagi sushi
• Stir-fried flat rice noodles
• Jar of sangria
• Fries with gravy, Ribfest edition
• Steamed chicken
• Rosemary pie with lamb
• Banana tempura at Guu
• Iced lemon tea, HK style
• Taiwanese salty fried chicken
• Caramelized onion & apple mini tarts
• New year mixed stir fry
• Mom-style Korean pork bone soup
• Seafood in Vernazza, Italy
• Banana cake in Barcelona
• Lamb with tzatziki sauce
• Hashed fish with black bread
• Teppanyaki noodles with chicken and beef steak
• Café noisette
• Ribs and chicken
• Greek yogurt “Yiaourti”
• Fish-flavoured sliced pork with ramen
• Vegetarian sushi rolls
• Rabo de toro (bull’s tail stew)
• Coq au vin with tagliatelle
• Blooming onion
• Pork knuckle in Luxembourg
• Tom kha gai
• Burger in San Sebastián
• Spaghetti alla cuccarese
• Tempura at night market
• Grilled sanma (Pacific saury)
• Patatas bravas
• Gelato in Firenze
• Greek meze – assorted dips
• Maroni Deluxe in Vienna
• 10 Star omelette
• Funnel cake at Canada’s Wonderland
• “Xihu” (West Lake) beef and tofu soup
• Chicken karaage
• 1 kg of steak in Bordeaux
• Instant noodles with a poached egg
• Raw oysters
• Korean fish cake soup
• Mom’s birthday cake
• Thai papaya salad
• Mini French toast sandwiches
• Seafood “à volonté”
• Home-style noodles
• Gnocchi with pesto
• Hot dog in Toronto
• Angulas tapas
• Chicken braised with shiitake
• Breakfast in Bordeaux
• Thai beef soup noodles
• Frozen yogurt at Menchie’s
• Tapas in Madrid
• Chocolathérapie
• Black pepper pig stomach
• Hong Kong style French toast
• Bhelpuri
• Charlotte framboise
• Honey rosemary salmon
• Churros
• Pig feet braised with potatoes and wood ear
• Croque-monsieur
• Mussels with black bean sauce
• Home-made onion rings
• Cantonese wonton noodles
• Home-made dinner in Guangzhou #3
• Liège waffle with speculoos paste
• Fish and chips in Iceland
• German style döner kebab
• Beef with Portuguese sauce
• Surimi and Chinese cabbage
• Bún thịt nướng – Vietnamese rice vermicelli
• Red velvet cake
• Cow offal
• Pot-au-feu
• German sausage with sauerkraut
• Home-made tiramisu in Florence
• Meatball and cuttlefish tapas
• Khao soi with beef
• Confit de canard
• Baked chicken with gravy
• Kakimayo – Baked B.C. oyster
• Rice vermicelli with pork and langoustine
• French style stir-fried squid
• Bakchoy and shrimp
• Salt baked chicken
• Vegetarian bento box
• Skyr brulée
• Nouilles Ho Fan sautées au boeuf mariné et soja frais
• Okonomiyaki at Guu
• Figlmüller-Schnitzel
• Monkfish and clams
• Tagliatelle with pesto and crayfish
• Deer meat with endive and mushrooms
• Salmon tartare
• Icelandic lamb soup
• King oyster mushrooms and pea shoots
• Bacalao a la riojana
• Crêpe “Le Toronto”
• Viennese apple strudel
• Feast in Chengdu
• Seafood risotto
• Red, yellow, and green
• Dad’s birthday cake
• Bistecca alla fiorentina
• Spaghetti with shrimp and zucchini
• Stir-fried pork with shiitake and bakchoy
• Mussels in white wine sauce
• Grilled shark and squid
• Japchae
• Shrimp and surimi with diced cucumbers
• Crème brûlée
• Home-made dinner in Guangzhou #2
• Mixed seaweed salad
• Stir-fried eggs and onions
• Anchovies with melon
• Oven-baked chicken wings
• Yangzhou fried rice
• Jarret de porc braisé
• Oven-roasted rack of lamb
• Callos a la madrileña
• Crispy duck in Chengdu
• Pizza Balsamic
• Mini appetizers
• Assorted desserts at a bakery
• Fresh spring rolls
• Scallion pancakes
• Stir-fried asparagus, shiitake, and carrots
• Quiche with zucchini and bacon
• Japanese rice with eel
• Gazpacho
• Peppercorn steak in Óbidos
• Wash bowl noodles
• Guizhou-style rice vermicelli
• Scallop and king oyster mushroom
• Annie’s birthday cake
• Cuttlefish in Lisbon
• Something for lunch
• Reibekuchen
• Mocha cake
• Home-made stir-fried shrimp
• Non-spicy Sichuan “saliva” chicken
• Food art
• Pimientos de Padrón
• Spanish beer
• Plate of seafood
• Spare rib noodles
• Sherry’s birthday cake
• Braised pork belly
• Cold shredded chicken salad
• Cabbage rolls
• Verrine de pêche au thon
• Chinese beef balls
• Oven-baked honey and soy glazed salmon
• Crispy shrimp balls
• Spare ribs, tofu, Chinese cabbage soup
• Black forest cake
• Crispy salt and pepper pork
• Squid with black bean sauce
• Huge rack of lamb
• Green tea and milk chocolate cheesecake
• Spicy beef wrapped in bamboo leafs
• Deep fried wonton
• Beef rice
• Stone pot rice
• Home-made dinner in Guangzhou
• Zero Five chicken
• Yakitori
• Kungpao chicken
• Grass jelly with soy milk
• Menu tout saumon
• Spicy sizzling squid
• Baeckeoffe
• Spargel and ham
• Shrimp and eggs
• Home-made fruit cake
• Calamar à la rhetaise
• Spicy stir-fried clams and sea snails
• Pink pig cake
• Pork chop and mashed potatoes
• Anchovies and walnuts
• Pig ears
• Mixed stir-fry
• Curry beef with rice
• Crystal shrimp balls
• Gailan beef
• Chocolate strawberries
• Shrimp salad
• Breakfast steak and eggs
• Steamed chicken feet
• Choucroute garnie
• Korean appetizers
• Salade de gésiers
• Assorted sushi
• Colourful cupcakes
• Beef ramen
• Methi gosht and chana masala
• BBQ pork
• Xiao long bao in Taiwan
• Shrimp tempura
• Chicken with chilies
• Herring with potatoes and onions
• Cantaloupe ice slushie
• Fish in Sesimbra
• Ebi yakisoba
• Picanha
• Roast duck and pork Christmas dinner
• Chocolate mousse
• Donburi tonkatsu
• Hot pot in Chengdu, China
• Hand pulled chicken
• Shrimp dumplings
• Marbled cheesecake blocks
• Tuna pasta salad
• Dried tofu in Taiwan
• Salmon tataki
• Deep-fried squid tentacles
• Prime rib with grilled black tiger shrimps
• Nasi goreng with shrimp
• German beef pot roast
• Spicy salty crispy shrimp
• Aloo tikki
• Pastéis de nata
• Darne de saumon mariné aux cinq poivres
• Baked butter garlic onion mussels
• Brussels waffle
• Stir-fried beef noodles
• Cold noodles with shredded chicken
• Caliprawnication
• Char siu pastry
• Lobster
• Cheese appetizer
• Spicy shredded chicken
• Chinese dessert at a wedding
• Turnip cakes with XO sauce
• Vegetarian maki roll
• Spicy deep-fried tofu
• Curry cuttlefish @ dim sum
• Breakfast at May’s
• Tuna salad with grape tomatoes
• Dumplings with chives and pork
• Mini-tarts and mini-chocolate cakes
• Beef filets @ Entrecôte
• Takoyaki
• Quick-fried spicy beef
• Tortilla de patatas
• Pineapple sticky rice
• Fishermen salad
• Fruits on shaved ice
• Tomatoes and mozzarella
• Fish and chips
• Mapo tofu
• Xiao long bao in Shanghai
• Sashimi
• Avocado tomato salad
• Côtes d’agneau
• Chow mein
• Danish æbleskiver
• Spicy grilled tofu in Chengdu
• Steamed fish
• Pancakes with butter and maple syrup
• Tiramisu aux fruits rouges
• Garlic butter escargots
• Ikapiri, spicy squid
• Beef rice noodle roll
• Burger in Den Haag
• Deep-fried bananas
• Stir-fried bak choi with tofu and shiitake
• Egg custard tarts
• Pani puri
• Stir-fried cuttlefish
• Samgak joomukbap
• Smoked salmon asparagus wrap
• Cold soba
• Broccoli beef
• Galette de blé noir
• Marbled cheesecake
• Mussels in Brussels
• Lv da gun
• Tiger prawns
• Chicken rice in Hsinchu
• Deep-fried stinky tofu
• Grilled squid @ Nine Up Sushi
• Dry-fried green beans
• Schweinshaxe
• Paella and arròs negre
• Chirashizushi, Café Japonais
• Steamed spare ribs
• Magret de canard
• Deep-fried spring rolls à la maison
• Macarons in Bordeaux