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Strawberry and coconut cake
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Home-made Basque cheesecake
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Ice jelly (bingfen)
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Home-made panna cotta
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Hainanese coconut-based “qing bu liang”
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Cheesecake and mocha
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Cheesecake and ice cream
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Cake from students
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Basque cheesecake with Grandma Kelly’s applesauce
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Lotus sago ice cream dessert
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Yuzu mousse
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Sea salt milk-flavoured mousse and competition-grade latte
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Wrap and noodles
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Tiramisu, fries, and a drink
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Coconut sago pudding
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Raspberry millefeuille with olive oil mascarpone
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Home-made panna cotta
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Cake and tea
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Apple rose tart
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Cheesecake and genmaicha/sencha latte
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Rhubarb and ginger buttermilk tart, champagne sorbet, thyme anglaise, granola
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Matcha Wakatake
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Drinks and dessert with a friend
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Apple strudel
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“Tranquil afternoon” set
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Chocolate mousse
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Chocolate shaved ice
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March Madness 3/15: Golden mango and sago pearls
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Strawberry flan tart
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Ginger milk curd