Item: Silk chicken soup in a whole coconut, 原隻椰子燉烏雞
Date: December 26, 2017
Location: 珍味湯館, Shenzhen, China
The silk chicken (chicken with black skin and bones) is often used in Chinese cuisine as an ingredient for soups. This one was cooked in a coconut and the rich flavour of the soup was infused with the sweet aroma and taste of the coconut itself.
The Food Gallery 