-
Hand-made tofu in a stone pot
-
White-cut chicken and roasted pork meal combo
-
Steak frites
-
“Guo gai” (pot lid) noodles with crystal bacon
-
Philly cheesesteak sandwich with fried onions
-
Indian dinner
-
Maccheroni di martelli pasta
-
Korean fried chicken
-
White-cut chicken and roasted pork double combo
-
Three-coloured meatballs
-
Vegetarian dumplings and grilled tofu
-
Thai food in Beijing
-
Rice wine in a clay bottle
-
Clay pot rice with beef and egg
-
Grilled “hairy” tofu
-
Rice combo with grilled pork and crispy chicken
-
“Grand Slam” egg stuffed with minced meat
-
Hainanese coconut-based “qing bu liang”
-
BBQ pork & spring rolls vermicelli bowl
-
Five-spices cow entrails
-
Japanese grilled chicken on rice
-
Dim sum in its place of origin
-
Breakfast at a hostel in Otaru
-
Pork chop pineapple bun (again)
-
Cheesecake and ice cream
-
Stir-fried spare ribs
-
Rice noodles with beef entrails
-
Assorted sashimi set
-
Houan noodles
-
Yubao and bianshi
The Food Gallery 