• Rice wine in a clay bottle

    0 standard
  • “Grand Slam” egg stuffed with minced meat

    0 standard
  • Five-spices cow entrails

    0 standard
  • Dim sum in its place of origin

    0 standard
  • Yubao and bianshi

    0 standard
  • Pork belly with black bean sauce clay pot rice

    2 standard
  • Duck breast meal

    0 standard
  • Breakfast

    0 standard
  • Signature black charsiu

    0 standard
  • Specialties of Yangzhou

    0 standard
  • Smoked bean tea

    1 standard
  • Hanging hot pot with cured meat

    1 standard
  • Old papa’s tea in Haikou

    0 standard
  • Breakfast buffet at a hotel

    0 standard
  • Mini Taihu shrimps

    0 standard
  • Bak kut teh in Shanghai

    0 standard
  • Chaozhou dumplings

    4 standard
  • Countryside vegetable “geda”

    0 standard
  • Spicy lamb paomo

    0 standard
  • Deep-fried duck intestine

    1 standard
  • Mixed tripe

    1 standard
  • Coconut sago pudding

    1 standard
  • Walnut-infused fermented rice

    1 standard
  • Spare ribs and vegetables on rice

    0 standard
  • Fried dough and soy milk for breakfast

    0 standard
  • Spicy noodles with silky tofu and shredded chicken

    0 standard
  • Charsiu and scrambled egg on rice

    0 standard
  • Mushroom coconut soup

    0 standard
  • Cheesecake and genmaicha/sencha latte

    0 standard
  • Beef rice noodle rolls

    0 standard