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Rice wine in a clay bottle
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“Grand Slam” egg stuffed with minced meat
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Five-spices cow entrails
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Dim sum in its place of origin
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Yubao and bianshi
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Pork belly with black bean sauce clay pot rice
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Duck breast meal
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Breakfast
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Signature black charsiu
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Specialties of Yangzhou
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Smoked bean tea
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Hanging hot pot with cured meat
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Old papa’s tea in Haikou
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Breakfast buffet at a hotel
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Mini Taihu shrimps
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Bak kut teh in Shanghai
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Chaozhou dumplings
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Countryside vegetable “geda”
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Spicy lamb paomo
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Deep-fried duck intestine
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Mixed tripe
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Coconut sago pudding
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Walnut-infused fermented rice
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Spare ribs and vegetables on rice
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Fried dough and soy milk for breakfast
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Spicy noodles with silky tofu and shredded chicken
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Charsiu and scrambled egg on rice
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Mushroom coconut soup
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Cheesecake and genmaicha/sencha latte
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Beef rice noodle rolls