Item: Baeckeoffe
Date: May 28, 2013
Location: Palais de la Glace Italia, Strasbourg, France
Baeckeoffe is an Alsatian stew-like dish, usually made with beef, pork, lamb, carrots, potatoes, and onions. I definitely had to try it during my conference in Strasbourg. It was like mom’s home-made meat stew, surprisingly – a little taste of home!
The Food Gallery 