• Hand-made tofu in a stone pot

    0 standard
  • “Guo gai” (pot lid) noodles with crystal bacon

    0 standard
  • Mixed spicy pot

    0 standard
  • Strawberry and coconut cake

    0 standard
  • Philly cheesesteak sandwich with fried onions

    0 standard
  • Beef slices on a sizzling plate

    0 standard
  • Green Tea’s roasted pork

    1 standard
  • Bacon & onion quiche with maple latte

    0 standard
  • Shacha noodles

    0 standard
  • Seafood pesto pasta

    0 standard
  • Lots of pizza

    0 standard
  • “Grand Slam” egg stuffed with minced meat

    0 standard
  • Smoked salmon mousse with pickled cucumbers

    0 standard
  • Conch and okra

    0 standard
  • Green beans with pork slices

    0 standard
  • Triple roasted combo

    1 standard
  • Home-made marinated beef shank with noodles

    0 standard
  • Scallion pancake wrap

    0 standard
  • Fish head with two types of peppers

    0 standard
  • Stir-fried eggs with jasmine

    0 standard
  • Hainanese coconut-based “qing bu liang”

    0 standard
  • Crayfish dinner

    0 standard
  • Japanese hamburger steak

    1 standard
  • Spare ribs and “thousand-sheets” tofu for take-out

    0 standard
  • Lunch at the school

    0 standard
  • Five-spices cow entrails

    0 standard
  • Japanese grilled chicken on rice

    0 standard
  • Steak on a sizzling plate

    0 standard
  • Oven-baked “posu” crispy buns

    0 standard
  • Northeastern-style sweet and sour pork

    0 standard