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Hand-made tofu in a stone pot
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“Guo gai” (pot lid) noodles with crystal bacon
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Mixed spicy pot
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Strawberry and coconut cake
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Philly cheesesteak sandwich with fried onions
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Beef slices on a sizzling plate
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Green Tea’s roasted pork
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Bacon & onion quiche with maple latte
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Shacha noodles
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Seafood pesto pasta
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Lots of pizza
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“Grand Slam” egg stuffed with minced meat
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Smoked salmon mousse with pickled cucumbers
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Conch and okra
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Green beans with pork slices
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Triple roasted combo
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Home-made marinated beef shank with noodles
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Scallion pancake wrap
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Fish head with two types of peppers
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Stir-fried eggs with jasmine
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Hainanese coconut-based “qing bu liang”
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Crayfish dinner
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Japanese hamburger steak
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Spare ribs and “thousand-sheets” tofu for take-out
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Lunch at the school
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Five-spices cow entrails
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Japanese grilled chicken on rice
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Steak on a sizzling plate
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Oven-baked “posu” crispy buns
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Northeastern-style sweet and sour pork
The Food Gallery 