Item: Tapas-style dinner
Date: February 27, 2021
Location: THE AGAVE @ SALT, Wuhan, China
Dining at a cosy tapas-style restaurant in Wuhan with four dishes: garlic basil sausage with potato wedges (top left), crispy beef fingers (top right), lemon shrimp (bottom right), and vinegar wine duck breast (bottom left). A lot of restaurants nowadays are trying to be fancy but the taste is quite average, in my opinion, and the restaurants lose their individuality. A bit of a pity, I must say.