Item: Boneless sea bass on a sieve, 筲箕無骨鱸魚
Date: September 10, 2022
Location: 裕福軒•資深粵菜, Wuhan, China
Rating: ★★★★★★★★☆☆
Very nice steamed sea bass for the mid-autumn festival this year, though I’m not sure if “sieve cuisine” is really a traditional specialty as was claimed…hmmmmm.
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Looks yummy 😋 Thank you for sharing I will definitely try it