Item: Pan-fried dumplings with pork and chives, 煎韭菜豬肉餃
Date: February 8, 2018
Location: 蝦餃妹, Guangzhou, China
Pork and chives are my favourite dumpling filling and I am in love with the ones at a certain dim sum place in my hometown Guangzhou. They are so huge – almost the size of my fist – and with a little bit of light chili sauce, just the perfect lunch item!