Item: Lamb neck fillet, golden raisins, ras-el-hanout, and cauliflower couscous
Date: October 14, 2017
Location: Ox and Finch, Glasgow, Scotland
Another lamb post after the previous one, only this time, it’s more “fine” (if Ox and Finch could be considered fine dining) and contemporary. Of course Ox and Finch always manages to impress and this lamb fillet dish was no exception!