Slow-roast pork belly, sambal, choi sum, and galangal

Item: Slow-roast pork belly, sambal, choi sum, and galangal
Date: June 7, 2017
Location: Ox and Finch, Glasgow, Scotland

(Photo taken by friend) Slow-roast pork belly, sambal, choi sum, and galangal – an example of pan-Asian fusion cuisine in a contemporary Scottish restaurant.

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