Twice-cooked pork

Item: Twice-cooked pork, 回鍋肉
Date: June 27, 2017
Location: Glasgow, Scotland

(Photo taken by friend) I have some friends who are secretly amazing chefs, and it’s always a treat to be invited over for dinner. Pork belly is delicious, especially in this home-made version of the classic Sichuanese dish, “twice-cooked” pork. I might be in love…and will have to visit this friend’s place more often!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.