Item: Blackberry, coconut, and lime millefeuille
Date: September 19, 2016
Location: Ox and Finch, Glasgow, Scotland
Every dish at Ox and Finch is an exquisite work of art that stimulates the appetite, even after the main course. Desserts are especially well designed and tempting, which was why the lunch group of three decided to go for the millefeuille – not a bad decision at all considering that it tasted as wonderful as it looked!