Boiled dumplings with pork and chives

Item: Boiled dumplings with pork and chives, 韭菜豬肉餃
Date: January 9, 2008
Location: Hsinchu, Taiwan

Clearly my favourite type of dumplings are the ones with pork and chive fillings. Give me a plate of them and a spoonful of hot oil and I’ll be satisfied!

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