Foie gras and scallop on risotto

Item: Foie gras and scallop on risotto
Date: March 28, 2016
Location: Incomum by Luis Santos, Sintra, Portugal

While I had the Iberian pork in Sintra, my friend opted for this sparkling wine risotto dish with foie gras, scallop, Pêra Rocha (a type of Portuguese pear), and hazelnut – a fine choice, may I add!

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