Pulpo a la gallega (Galician-style octopus)

Item: Pulpo a la gallega (Galician-style octopus)
Date: April 3, 2016
Location: La Bombeta, Barcelona, Spain

The final tapas in the La Bombeta series is the pulpo a la gallega, or Galician-style octopus, sprinkled with paprika and drizzled with olive oil. Give me octopus in any form and you can be sure that I’ll finish it, even more so when it’s as delicious as this dish!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s