Item: Pulpo a la gallega (Galician-style octopus)
Date: April 3, 2016
Location: La Bombeta, Barcelona, Spain
The final tapas in the La Bombeta series is the pulpo a la gallega, or Galician-style octopus, sprinkled with paprika and drizzled with olive oil. Give me octopus in any form and you can be sure that I’ll finish it, even more so when it’s as delicious as this dish!