Item: Pan-fried fillet of sea bream
Date: February 5, 2016
Location: Number 16, Glasgow, Scotland
Pan-fried fillet of sea bream, with smoked haddock kedgeree, curried sauce and crispy onions. It was my first time having kedgeree, which is a rice dish with flaked fish, curry, and other good stuff, and I gotta say that the unique (presumable) curry was something that I think I’ve never tasted before. A bit strange for my personal liking, but not unpleasant and it was an overall good experience nevertheless!