Rack of free range Icelandic lamb

Item: Rack of free range Icelandic lamb
Date: August 21, 2015
Location: Apotek Restaurant, Reykjavik, Iceland

After the previous fish dishes, it’s finally time for the course that I had been waiting for: #5, rack of free range Icelandic lamb with leeks, pickled onions, browned celeriac, baked carrots, spinach, and dill cream. My love for lamb cannot be overstated ❤

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