Mixed stir-fry – Chinese cabbage, shrimp, and Chinese sausage

Item: Mixed stir-fry – Chinese cabbage, shrimp, and Chinese sausage, 雜錦大白菜炒臘腸和蝦
Date: June 16, 2011
Location: Bordeaux, France

With leftover food, the best thing to do is to mix them together and create something new, which almost always works. Thus a new combination was born – a stir-fry of Chinese cabbage, shrimp, and Chinese sausage, a perfect meal with a bowl of rice 😀

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