Stir-fried flat rice noodles

Item: Stir-fried flat rice noodles, 炒貴刁
Date: August 12, 2011
Location: Toronto, Canada

Stir-fried flat rice noodles, otherwise (perhaps more commonly) known as “char kway teow”, is originally a Malaysian dish. The one I had in Toronto was modified with Chinese influences, mixing shrimps and roasted pork (char siu), among other things.

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