Stir-fried flat rice noodles

Item: Stir-fried flat rice noodles, 炒貴刁
Date: August 12, 2011
Location: Toronto, Canada

Stir-fried flat rice noodles, otherwise (perhaps more commonly) known as “char kway teow”, is originally a Malaysian dish. The one I had in Toronto was modified with Chinese influences, mixing shrimps and roasted pork (char siu), among other things.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s