Item: Rosemary pie with lamb
Date: July 13, 2014
Location: Ouzeri, Toronto, Canada
The Greek rosemary pie at Ouzeri came with a “choice of lamb shank or chicken breast slowly stewed with onions and mushrooms in a divine rosemary and feta cheese sauce enveloped in filo pastry served with baby greens”. It was the main dish at my first Summerlicious experience. The tender and savoury lamb was complemented perfectly by the crispy outer shell of the “pie”. My sister tried this and nicely put it as kind of like “having lamb brisket and spring rolls at the same time”, a very appropriate description, actually.