Jarret de porc braisé

Item: Jarret de porc braisé
Date: May 27, 2013
Location: Au Dauphin, Strasbourg, France

Jarret de porc braisé, or braised ham hock, is a specialty in the Alsace region of France. It reminded me of the German eisbein, which would make sense because Strasbourg (where I had this dish) is so close to the France-Germany border, and so lots of food and culture in the city were a French-German mix.

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