Item: Stir-fried asparagus, shiitake, and carrots
Date: September 18, 2013
Location: Bordeaux, France
I love the combination of asparagus, shiitake, and carrots, both in terms of taste and aesthetics. The three colours go so well together! With a bit of oyster sauce to bring out the Cantonese taste and a bowl of rice on the side, this is a perfect home-made meal.