Spicy stir-fried clams and sea snails

Item: Spicy stir-fried clams and sea snails
Date: July 6, 2013
Location: Bordeaux, France

Jiang and I made this spicy dish as part of our seafood indulgence lunch last week and it was…delicious??? I think “sea snails” is the best English translation I could find for “bulots” in French. In addition to this dish we also had mussels, shrimp, and raw oysters. Ahh…who could resist mouthfuls of fresh seafood?

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3 thoughts on “Spicy stir-fried clams and sea snails

  1. I keep finding myself angry that I follow your blog, simply because it always makes me HUNGRY!!! Not angry at you, just angry that I cannot eat what you post 🙂 Looks amazing!

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