Item: Spicy stir-fried clams and sea snails
Date: July 6, 2013
Location: Bordeaux, France
Jiang and I made this spicy dish as part of our seafood indulgence lunch last week and it was…delicious??? I think “sea snails” is the best English translation I could find for “bulots” in French. In addition to this dish we also had mussels, shrimp, and raw oysters. Ahh…who could resist mouthfuls of fresh seafood?